Easy Foodie Bitch egg rolls
I Woke up with a huge craving for egg rolls. I wanted to make my own, this way I know exactly what is in there. I hate biting into an egg roll and having oil and MSG gush out of it. Gross. This recipe is easy to make,cheap and takes about 45 mins
First thing I did was gather the ingredients, Sesame oil, chicken, shredded carrots, cabbage, onion,ginger, egg roll wraps, pineapple , and a few easy things listed below for the dipping sauce.
Dice 2 chicken breasts, ( on plastic cutting board of course)
Season with 4 chopped garlic cloves, and 1/4 chopped onion, about an inch of grated ginger.
Add seasonings of choice, I'm Loving Himalayan Pink salt at the moment. Add salt and spices to taste.
Add shredded carrots, about 2 hand full.
Add shredded cabbage, about 2 hand full.
Added too much salt, decided to add about 1/2 cup of fresh shredded pineapple.
Add one spoonful of the chicken veggie mixture.
Wrap, 1 corner at a time.
Fry in light oil.
I used whatever I had in the refrigerator for a dipping sauce. This was the most random mixture, but turned out great. 1/2 cup raspberry preserves, 1/2 cup Asian toasted sesame dressing.
1 splash of Worcestershire sauce, (had no soy sauce) Trust me on this one.
Juice of 1/2 a lemon...
Whisk,whisk whisk ....
Super easy peanut sauce perfection...